August 19 | All Things Lemon Table jambalaya and classic beignet with

jambalaya and classic beignet with a cafe au lait dipping sauce

Each student will make their own batch of sauerkraut to take home (500ml)

a vegetarian bowl and more

one of our favourite vegetable growers near Edmonton – our fridge always has a stock of their veg

you won't leave hungry

August 19 | All Things Lemon Table jambalaya and classic beignet withYou asked, and I finally made it happen! In this class we will work together to celebrate the wonderful ingredient that is LEMON! We'll explore the roll of acidity in cooking and work together to make a simple lemon pasta, preserved lemons, gremolata, we'll use lemon zest in various ways, brighten a soup with lemon, make a lemon and rosemary drink as well as lemonade, and we'll of course make something lemon y for dessert lemon posset? Lemon meringue